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CHIANGMAI HEALTHY PRODUCT
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It is made by fermenting pure honey into acetic acid.
It is made by fermenting real honey into acetic acid.
Obtained from fermenting pure honey into acetic acid. Tastes sour with a slight sweetness.
It is made by fermenting real honey into acetic acid. It has a sour taste and a slightly sweet flavor.
It is a topping product suitable for decorating drinks, ice cream, cakes
Ready-to-use carrageenan jelly product with Kyoho grape honey flavor.
Cloudy Hill Honey Processed Coffee begins with harvesting fully ripe coffee fruits.
Premium grade honey syrup made with real honey, giving it a sweet, mellow aroma and taste.
Honey Cider Peach
