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An ancient recipe for Nam Ngiao chili paste from Chiang Rai that is ready-made and can be used to make many dishes and is easy to make Nam Phrik Ong.

Marinade powder made from extracting bromelain enzyme from pineapple. Softens quickly, soft for a long time. No matter how long you marinate, it will not become mushy. 1 sachet can be used with meat.