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Showing 151–160 of 374 results
Sometimes called Panchakhandha tea, 5-leaf ginseng, 5-leaf Guanyin, etc., the top leaves are picked to produce the tea. The taste is sweet and refreshing.
Jiao gu lan tea (Gynostemma Pentaphyllum)
Khao Soi curry paste with coconut milk powder, an ancient recipe (Khao Soi Hor), fragrant with spices, rich with ready-made curry paste, easy to make.
