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Showing 131–140 of 316 results
Sometimes called Panchakhandha tea, 5-leaf ginseng, 5-leaf Guanyin, etc., the top leaves are picked to produce the tea. The taste is sweet and refreshing.
Jiao gu lan tea (Gynostemma Pentaphyllum)
Original recipe for chili paste with 12 types of northern Thai spices and herbs.
