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Vacuum frying at a temperature below 100 degrees Celsius produces crispy, delicious bananas that retain their flavor, color, aroma, and nutritional value very well.

Vacuum frying at a temperature below 100 degrees Celsius produces crispy, delicious bananas that retain their flavor, color, aroma, and nutritional value very well.

Vacuum frying at a temperature below 100 degrees Celsius produces crispy, delicious bananas that retain their flavor, color, aroma, and nutritional value very well.

Vacuum frying at a temperature below 100 degrees Celsius produces crispy, delicious bananas that retain their flavor, color, aroma, and nutritional value very well.