Panang curry paste is rich in herbs and spices for a fragrant aroma. It is stir-fried and seasoned. Just stir-fry your favorite meat in curry paste and simmer with coconut milk until fragrant with a little bit of liquid. Add sliced eggplant and shredded lime leaves. Pour over rice. Get the aroma and richness of curry paste. Medium spicy, well-rounded with authentic Thai flavors.
Industry Specific Attributes
| Type | N/A | 
|---|---|
| Shape | N/A | 
| Packaging | N/A | 
Other attributes
| Storage Type | N/A | 
|---|---|
| Specification | N/A | 
| Manufacturer | N/A | 
| Ingredients | N/A | 
| Address | N/A | 
| Place of Origin | N/A | 
| Product Type | N/A | 
| Color | N/A | 
| Feature | N/A | 
| Brand Name | N/A | 
| Shelf Life | N/A | 
| HS Code | N/A | 
Packaging and delivery
| Packaging Details | N/A | 
|---|---|
| Port | N/A | 
| Selling Units | N/A | 
| Single package size | {{Single_package_size}} | 
| Single gross weight | N/A | 
Supply Abilitys
| Supply Ability | N/A | 
|---|
Certificates
  Notice!
	
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.
Login
				
Essential Oil Blend Reed Diffuser FLOWER FIELD						
Orchid Mineral Soap						
SIXTEEM loose powder, foundation mixed with sunscreen SPF50 PA+++,						
SPICY MELIENTHACURRY WITH DRIED FISH						
Longan honey bottle cap						




