Panang curry paste is rich in herbs and spices for a fragrant aroma. It is stir-fried and seasoned. Just stir-fry your favorite meat in curry paste and simmer with coconut milk until fragrant with a little bit of liquid. Add sliced eggplant and shredded lime leaves. Pour over rice. Get the aroma and richness of curry paste. Medium spicy, well-rounded with authentic Thai flavors.
Industry Specific Attributes
| Type | N/A |
|---|---|
| Shape | N/A |
| Packaging | N/A |
Other attributes
| Storage Type | N/A |
|---|---|
| Specification | N/A |
| Manufacturer | N/A |
| Ingredients | N/A |
| Address | N/A |
| Place of Origin | N/A |
| Product Type | N/A |
| Color | N/A |
| Feature | N/A |
| Brand Name | N/A |
| Shelf Life | N/A |
| HS Code | N/A |
Packaging and delivery
| Packaging Details | N/A |
|---|---|
| Port | N/A |
| Selling Units | N/A |
| Single package size | {{Single_package_size}} |
| Single gross weight | N/A |
Supply Abilitys
| Supply Ability | N/A |
|---|
Certificates
Notice!
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.
Login
Pop Riceberry caramel
Dehydrated Strawberry with chilli
Royal Jelly Nom Phung
Mulberry leaves, dried and brewed for drinking
Khao Soi Tud
Organic Chrysanthemum Tea
Budsarakam Honey 



