Pad Thai Sauce Powder, a concentrated blend of seasonings and tamarind, stir-fried to a soft red color from non-spicy chilies, a truly delicious Thai taste with 3 flavors.Just dissolve Pad Thai sauce powder in half a cup of water, stir-fry the eggs with meat and diced tofu, add the noodles, pour in the dissolved sauce, stir-fry until the noodles are soft, add fresh vegetables (bean sprouts).Stir-fry until soft, then serve with side vegetables. You will get easy and delicious Pad Thai that you can eat at any time with FDA, GMP and Halal standards.