An ancient recipe for Nam Ngiao chili paste from Chiang Rai that is ready-made and can be used to make many dishes and is easy to make Nam Phrik Ong.
Just stir-fry the meat with chili paste and add chopped tomatoes to get a delicious Nam Phrik Ong with an ancient, traditional taste that has been around for over 80 years.
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Red Onion Chip
Nameko Mushroom
Organic Soap Bar
Dehydrated dragon fruit
Royal Jelly
Arabica 100% Ground Classic 200g
Natural Honey 





