An ancient recipe for Nam Ngiao chili paste from Chiang Rai that is ready-made and can be used to make many dishes and is easy to make Nam Phrik Ong.
Just stir-fry the meat with chili paste and add chopped tomatoes to get a delicious Nam Phrik Ong with an ancient, traditional taste that has been around for over 80 years.
Industry Specific Attributes
| Type | N/A |
|---|---|
| Shape | N/A |
| Packaging | N/A |
Other attributes
| Storage Type | N/A |
|---|---|
| Specification | N/A |
| Manufacturer | N/A |
| Ingredients | N/A |
| Address | N/A |
| Place of Origin | N/A |
| Product Type | N/A |
| Color | N/A |
| Feature | N/A |
| Brand Name | N/A |
| Shelf Life | N/A |
| HS Code | N/A |
Packaging and delivery
| Packaging Details | N/A |
|---|---|
| Port | N/A |
| Selling Units | N/A |
| Single package size | {{Single_package_size}} |
| Single gross weight | N/A |
Supply Abilitys
| Supply Ability | N/A |
|---|
Certificates
Notice!
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa.
Login
Crispy mango 20 g.
Crispy Batavia Pineapple
Khao Soi Tud
Crispy Carrots
Power Furikake
LUMLUM Organic Gymnema Inodorum Tea
Crispy Lychee
Crispy Broccoli 



