Mala can be used in many types of cooking, such as boiling, stir-frying, currying, frying, and grilling. What we like to eat in Thailand is spreading it as a thick sauce on grilled skewers of food such as pork, chicken, shrimp, bacon, mushrooms, okra, etc. and is an ingredient in the mala soup in Chinese-style shabu or sukiyaki restaurants.
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