Sambal Oelek is therefore considered to be the spiciest of all Indonesian chili pastes. It is commonly used as a seasoning for stir-fried dishes and noodle dishes.
Sambal Oelek is therefore considered to be the spiciest of all Indonesian chili pastes. It is commonly used as a seasoning for stir-fried dishes and noodle dishes. It can also be used as a dipping sauce, marinade or spread on meats, burgers, pizza and breads.