Honey Vinegar is made by naturally fermenting honey into acetic acid, then adding flavoring to it.Before being aged in oak barrels for 6 months without the use of food coloring or preservatives, it becomes a natural beverage product.Golden yellow color, sweet and sour taste, fragrant with honey, rich in enzymes and minerals that are beneficial to the body. With these properties, it can be considered that Honey Vinegar is a truly healthy product.