Green Curry Paste

Traditional green curry paste recipe, rich with herbs, fresh chili, seasoned and fried. Just simmer it in coconut milk until the oil separates. Add meat and fresh vegetables such as eggplant, Thai eggplant, basil leaves and boiled blood as desired. No need to add any additional seasoning. You will get a delicious, aromatic and well-rounded green curry served with rice noodles and steamed rice.