“Used for cooking, frying, stir-frying, making steaks, grilling meat, adding flavor to food and being beneficial, antioxidants, beta-carotene, alpha-tocopherol, glutathione, omega-3, essential fatty acids, quantity 600 g.
Some countries in Europe and Asia use beef fat to fry fish and potatoes because fatty acids are quite beneficial to the body. We use fat from certified slaughterhouses, so you can be sure that it is clean and halal.”