Coffee vs milk

Coffee Fight Milk
This blended coffee recipe is unlike any other. It is a combination of 50%
Doi Sam Muen, Chiang Mai Province and another 50% Doi Huai Lueang, Tak Province.
From the tasting experiment, the coffee tastes quite strong, similar to Earl Grey tea,
with a clear scent of orange blossom, followed by the smell of roasted nuts and a slight scent of wood and chocolate.
The body is in the middle, with a not-so-high acidity and a medium-long finish,
characteristic of dark chocolate. This roasted recipe is ideal for brewing with milk menus,
such as lattes and cappuccinos.

Coffee fights milk
This blend is unlike any other coffee. There is a mix between 50%
of Doi Sam Muen, Chiang Mai Province and the other 50% of Doi Huai Leuang,
Tak Province. From the Tasting experiment, the coffee color came out quite intense.
Looks like Earl Gray tea, with a strong orange blossom scent.
Followed by the smell of roasted beans. It has a woody aroma and light milk chocolate.
The Body is medium with not very high acidity and a medium length finish
which is characteristic of dark chocolate. This roasted recipe is a coffee
that suitable for brewing with milk such as latte and cappuccino mainly.