This wild, raw honey is collected from beehives in the Chiang Dao mountain range, where tea trees have been grown for hundreds of years. The pollen from tea, coffee, and other aromatic wild flowers gives this honey a unique aroma and flavours.
Tasting Note: Chocolate, Sugarcane, Brown Spice, Medium-Heavy Body.
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Including organic flower tea drinks
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Dried peppermint, brewed and drunk
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