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Showing 361–370 of 378 results
It has a high content of phenolic antioxidants and flavonoids, which is higher than Sangkhyapattulong rice (4,661.05 mg of phenolics per 100 g and 2,989.21 mg of flavonoids per 100 g).
Use to sprinkle on rice, add flavor to food, use as an ingredient in desserts, and use as a seasoning.
Bite-sized rice crackers are small, bite-sized pieces packed in a chip bag
