Foods

Use to sprinkle on rice, add flavor to food, use as an ingredient in desserts, and use as a seasoning.

Green curry is a variety of curry in Thai cuisine. The
name “Green” curry derives from the color of dish.

The characteristics of the wavy noodles are soft and chewy. Made from organic brown rice by baking instead of frying. The taste is more intense than the original recipe.

Organic Hom Mali Brown Rice is the world’s only
traditional grain of rice with a natural fragrance similar to
the pandanus plant.