Foods

Organic Perilla Seeds, called “”Shi-So””, are a very popular
herb in Japan and many other Asian countries.

Soy Bean Paste is a category of fermented foods
typically made from ground soy beans, which are
indigenous to the cuisines of East & South East Asia.

Mala can be used in many types of cooking, such as boiling, stir-frying, currying, frying, and grilling.