Foods

Massaman curry hails from the south of Thailand and
is different from other Thai curries

Pad Thai is a classic Thai noodle dish with sweet,
tangy and complex flavours which make it a favourite
throughout Thailand.

A menu of thin, clear Vietnamese betel leaves, easy to wrap, chewy, soft, clean and hygienic.

Sambal Oelek is therefore considered to be the spiciest of all Indonesian chili pastes. It is commonly used as a seasoning for stir-fried dishes and noodle dishes.