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Showing 91–100 of 152 results
Natural Meat Tenderizer Powder, a new innovation that can extract bromelain enzyme from pineapple, producing natural meat tenderizer powder, can be used to marinate all types of meat.
Marinade powder made from extracting bromelain enzyme from pineapple. Softens quickly, soft for a long time. No matter how long you marinate, it will not become mushy. 1 sachet can be used with meat.
The packaging is a box, weighing a total of 150 grams, filled with 100 grams of dried rice vermicelli and 30 grams of Pad Thai sauce powder, perfectly balanced with Thai tamarind.
Pad Thai Sauce Powder, a concentrated blend of seasonings and tamarind, stir-fried to a soft red color from non-spicy chilies, a truly delicious Thai taste with 3 flavors.
