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Green curry is a variety of curry in Thai cuisine. The
name “Green” curry derives from the color of dish.

Organic Homnin Black Rice as a good source of iron,
calcium, potassium, vitamin A and B complex.

The characteristics of the noodles are wavy, soft and chewy, made from organic brown rice using baking instead of frying.

Khao Soi is a traditional dish from Northern Thailand.
It is as irresistible mix of noodles or pastes, coconut curry
broth and southeast Asian aromatics.