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Tea pollen is the pollen grains of tea flowers that are attached to the legs of bees. When bees go out to collect nectar, they collect this pollen by making it into small balls to use as food.
The distinctive feature of the fragrant oleander flower is its sweet scent that is similar to apricot, elderflower, or peach.
It is a specially selected young oolong tea with a well-rounded taste and the most refreshing taste.
Thai herbal extracts, an ancient formula, which is the wisdom of local people, combining more than 20 types of good Thai herbs, helping to remove poison from insect bites, skin itching, mosquito bites and repel mosquitoes.
Somtam powder that is rich in sour and sweet flavor, well-rounded with tamarind and fragrant powdered fish sauce, clean and safe.
The taste is well-rounded and the aroma of fermented tea leaves is fragrant. It can be drunk both hot and cold. It can be brewed strong to make milk tea or lemon tea.
Its green color is from herbs & green chili.
Originate from the South of Thailand, Massaman Curry carries Muslim cooking heritage using locally grown ingredients.
In Thai, “Tom Kha Gai” means “Galangal Chicken Soup”
