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1 bag can make about 30 cups of coffee. Brewing amount: 1 teaspoon of galangal powder per 1 cup of hot water or 8 grams of galangal powder per 150 ml of hot water.

Freeze-dried powder from natural blueberries imported from Poland.

Pour hot water onto the freeze-dried block to see freshly harvested gingers and limes starting flowing in the water as it releases a vivid color and flagrance.