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VARON
KRAI THONG INTER FOOD
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Showing 171–180 of 422 results
The unique aroma of jasmine combined with the strong flavor of Assam tea has become a popular tea.
Jasmine rice is rich in protein, dietary fiber, prevents constipation, niacin helps maintain skin and nervous system
Green tea mixed with jasmine flowers, fragrant with jasmine flowers, can be brewed both hot and cold, suitable for brewing for receptions.
Special jasmine green tea with a mild taste and jasmine fragrance.
Jasmine Sirindhra Series is a series that selects special flavors specifically for hotels, restaurants, and tea and coffee shops. These special tea recipes are packed in biodegradable triangle bags.
IAO Gold Coffee, slimming coffee Mixed with extracted Gynostemma, creamer made from white beans and mixed with red lingzhi mushrooms
Sometimes called Panchakhandha tea, 5-leaf ginseng, 5-leaf Guanyin, etc., the top leaves are picked to produce the tea. The taste is sweet and refreshing.
Jiao gu lan tea (Gynostemma Pentaphyllum)
It is a Thai dessert made from Khao Soi or sticky rice, which is cut into small pieces. It has a sweet taste, and some brands may use honey instead of sugar, giving it a honey aroma.