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Showing 131–140 of 899 results
Vacuum frying at a temperature below 100 degrees Celsius produces crispy, delicious bananas that retain their flavor, color, aroma, and nutritional value very well.
“Using vacuum frying, low temperature We use the most advanced technology, the most modern machines available today.”
Crispy chili reduce oil with healthy white sesame oil
Crispy jackfruit, yellow variety, Phichai, grade A++ (sweetness level 9)
