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MATA FOODS
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Sweet, delicious and nutritious.
Mixed with almonds, delicious and crunchy
Our Espresso Blend Coffee begins with combining lots of our best washed and honey process coffees and then roasting them with a unique roast profile that accentuates the best characteristics of both coffees.
It has a gentle aroma of chrysanthemum flowers and a soft, sweet taste from stevia.
Chrysanthemum, dried and brewed for drinking
Black Tea is made from the leaves of the tea plant named Camellia Sinensis. Our Black Tea begins with selectively hand-picking only the top three leaves of our Assamica variety tea trees on the Doi Mek Plantation in Chiang Dao.
“CASCARA Coffee Cherry Tea” which is our cherry peel tea throughout the production process is 100% clean and free from chemicals. It is a selection of good quality coffee cherry peels that we choose to pick only fully ripe coffee cherries.
This wild, raw honey is collected from beehives in the Chiang Dao mountain range, where tea trees have been grown for hundreds of years.
Body oil, a new formula of body care products, new scent, Chiang Mai Fresh Time, a sweet and sour aroma from wild berry and rose, creates freshness, reduces fatigue, and recharges energy very well.
Herbal coffee scrub for exfoliating the skin, rich in natural extracts, helps exfoliate dead skin cells.
Crispy Beef SkinOriginal Flavor
