Panang curry paste is rich in herbs and spices for a fragrant aroma. It is stir-fried and seasoned. Just stir-fry your favorite meat in curry paste and simmer with coconut milk until fragrant with a little bit of liquid. Add sliced eggplant and shredded lime leaves. Pour over rice. Get the aroma and richness of curry paste. Medium spicy, well-rounded with authentic Thai flavors.
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